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Rachel Guest
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Posted: Tue May 27, 2008 10:19 am Post subject: Half Time |
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Ever wondered why you head straight for the Kitchen at Half time.
..and it's a goal kick to be taken from the Hob end, Pastrami kicks it long to Cannelloni, he takes it on the chest and lays it off to Dorito, a tasty little back heel to Fettuccini, and....it's Sushi with a magnificent cross, Al Dente goes for glory but oh no, he's overcooked it and spooned it over the bar for a goal kick. Filo, rolls it out to Crevette, then on to Au Bleu, a beautiful ball nicely wrapped over to Dijon, Flambé with a heated tackle, Paprika, Goulash, Figo, back to Paprika, on to Fricassee there's the cross ... and Ravioli from nowhere with a beautiful finish- one nil to the Epicures - Al Fresco the Manager is outside himself.....
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Dean Robertson Guest
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Posted: Tue May 27, 2008 11:25 am Post subject: |
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I head there for another can of Carlsberg or Stella! |
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Lord Evan Elpuss
Joined: 10 Dec 2006 Posts: 3417 Location: Cloud Cuckoo Land
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Cherskiy
Joined: 08 Dec 2006 Posts: 3701 Location: near Amble, Northumberland
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Posted: Wed May 28, 2008 7:51 pm Post subject: Re: Half Time |
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Rachel wrote: | Ever wondered why you head straight for the Kitchen at Half time.
..and it's a goal kick to be taken from the Hob end, Pastrami kicks it long to Cannelloni, he takes it on the chest and lays it off to Dorito, a tasty little back heel to Fettuccini, and....it's Sushi with a magnificent cross, Al Dente goes for glory but oh no, he's overcooked it and spooned it over the bar for a goal kick. Filo, rolls it out to Crevette, then on to Au Bleu, a beautiful ball nicely wrapped over to Dijon, Flambé with a heated tackle, Paprika, Goulash, Figo, back to Paprika, on to Fricassee there's the cross ... and Ravioli from nowhere with a beautiful finish- one nil to the Epicures - Al Fresco the Manager is outside himself.....
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Rachel's back in full flow.... <sigh> Everything's right with the world.... _________________ Author: “To the Ends of the Earth: A Snapshot of Aviation in North-Eastern Siberia, Summer 1992”
(Free to read via Kindle Unlimited) |
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RobbieM
Joined: 16 Nov 2007 Posts: 233 Location: Buckinghamshire, UK
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Posted: Wed May 28, 2008 7:52 pm Post subject: Re: Half Time |
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Rachel wrote: | Ever wondered why you head straight for the Kitchen at Half time. |
Half time for what? _________________ ONline, ONdigital and ONtherocks: BBC Radio 2. Eleanor Rigby, wearing the face that she keeps in a jar by the door. |
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Rachel Guest
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Posted: Fri May 30, 2008 3:55 pm Post subject: Re: Half Time |
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Cherskiy wrote: | Rachel wrote: | Ever wondered why you head straight for the Kitchen at Half time.
..and it's a goal kick to be taken from the Hob end, Pastrami kicks it long to Cannelloni, he takes it on the chest and lays it off to Dorito, a tasty little back heel to Fettuccini, and....it's Sushi with a magnificent cross, Al Dente goes for glory but oh no, he's overcooked it and spooned it over the bar for a goal kick. Filo, rolls it out to Crevette, then on to Au Bleu, a beautiful ball nicely wrapped over to Dijon, Flambé with a heated tackle, Paprika, Goulash, Figo, back to Paprika, on to Fricassee there's the cross ... and Ravioli from nowhere with a beautiful finish- one nil to the Epicures - Al Fresco the Manager is outside himself.....
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Rachel's back in full flow.... <sigh> Everything's right with the world.... |
Hi Cher,
Yeah the world is a sweet place- sun shining- blue sky- distant hum of lawnmowers.....weekend just moments away.... .. |
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