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Half Time

 
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Rachel
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PostPosted: Tue May 27, 2008 10:19 am    Post subject: Half Time Reply with quote

Ever wondered why you head straight for the Kitchen at Half time.


..and it's a goal kick to be taken from the Hob end, Pastrami kicks it long to Cannelloni, he takes it on the chest and lays it off to Dorito, a tasty little back heel to Fettuccini, and....it's Sushi with a magnificent cross, Al Dente goes for glory but oh no, he's overcooked it and spooned it over the bar for a goal kick. Filo, rolls it out to Crevette, then on to Au Bleu, a beautiful ball nicely wrapped over to Dijon, Flambé with a heated tackle, Paprika, Goulash, Figo, back to Paprika, on to Fricassee there's the cross ... and Ravioli from nowhere with a beautiful finish- one nil to the Epicures - Al Fresco the Manager is outside himself.....

Very Happy
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Dean Robertson
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PostPosted: Tue May 27, 2008 11:25 am    Post subject: Reply with quote

I head there for another can of Carlsberg or Stella! Razz
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Lord Evan Elpuss



Joined: 10 Dec 2006
Posts: 3353
Location: Cloud Cuckoo Land

PostPosted: Tue May 27, 2008 7:38 pm    Post subject: Reply with quote

Don't forget to blow the half time hooter!! http://www.bbc.co.uk/radio2/shows/lester/
http://www.bbc.co.uk/radio2/shows/lester/HalftimeHootertime.shtml

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Lord Evan Elpuss, Your ideal job is a Lumberjack.
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Cherskiy



Joined: 08 Dec 2006
Posts: 3699
Location: near Amble, Northumberland

PostPosted: Wed May 28, 2008 7:51 pm    Post subject: Re: Half Time Reply with quote

Rachel wrote:
Ever wondered why you head straight for the Kitchen at Half time.


..and it's a goal kick to be taken from the Hob end, Pastrami kicks it long to Cannelloni, he takes it on the chest and lays it off to Dorito, a tasty little back heel to Fettuccini, and....it's Sushi with a magnificent cross, Al Dente goes for glory but oh no, he's overcooked it and spooned it over the bar for a goal kick. Filo, rolls it out to Crevette, then on to Au Bleu, a beautiful ball nicely wrapped over to Dijon, Flambé with a heated tackle, Paprika, Goulash, Figo, back to Paprika, on to Fricassee there's the cross ... and Ravioli from nowhere with a beautiful finish- one nil to the Epicures - Al Fresco the Manager is outside himself.....

Very Happy


Rachel's back in full flow.... <sigh> Everything's right with the world....
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Cherskiy

You call *that* low?

Say hello to me at: http://www.myspace.com/cherskiy
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RobbieM



Joined: 16 Nov 2007
Posts: 233
Location: Buckinghamshire, UK

PostPosted: Wed May 28, 2008 7:52 pm    Post subject: Re: Half Time Reply with quote

Rachel wrote:
Ever wondered why you head straight for the Kitchen at Half time.


Half time for what?
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Rachel
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PostPosted: Fri May 30, 2008 3:55 pm    Post subject: Re: Half Time Reply with quote

Cherskiy wrote:
Rachel wrote:
Ever wondered why you head straight for the Kitchen at Half time.


..and it's a goal kick to be taken from the Hob end, Pastrami kicks it long to Cannelloni, he takes it on the chest and lays it off to Dorito, a tasty little back heel to Fettuccini, and....it's Sushi with a magnificent cross, Al Dente goes for glory but oh no, he's overcooked it and spooned it over the bar for a goal kick. Filo, rolls it out to Crevette, then on to Au Bleu, a beautiful ball nicely wrapped over to Dijon, Flambé with a heated tackle, Paprika, Goulash, Figo, back to Paprika, on to Fricassee there's the cross ... and Ravioli from nowhere with a beautiful finish- one nil to the Epicures - Al Fresco the Manager is outside himself.....

Very Happy


Rachel's back in full flow.... <sigh> Everything's right with the world....


Hi Cher,

Yeah the world is a sweet place- sun shining- blue sky- distant hum of lawnmowers.....weekend just moments away.... Smile..
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